() is a coffee beverage. The name is Italian for 'stained milk', referring to the way the drink is prepared, by pouring a shot of espresso into steamed milk. It derives from , an older drink consisting of espresso "stained" with just a small amount of milk or cream.
Preparation Espresso may be brewed into a standard espresso cup or shot glass and then swiftly dumped in, or may be brewed into a specialized espresso brew pitcher, which makes pouring easier, particularly for layering.
See also
List of coffee drinks
References
External links
in detail